So... we've been a little quiet on the social media front for the past month or so. Hell, this is the first blog post in quite some time. Fortunately there has been a good reason for our relative silence. We're working. In fact we've been working our asses off. Check out some pictures of our progress.
All that isn't even half of it. We are mostly done with the bar. The draft tower is setup and we've spent many long nights testing it's dispensing capabilities. So far it works, but we may have to test it out again tomorrow night after we finish brewing.
Speaking of brewing....our shiny new brewhouse is up and running. So, in preparation for what I plan to announce at the end of this post, we have been brewing the damn wheels off of this thing. (Yes our brewhouse has wheels.) Pale Galaxy is in our newest seven barrel tank. More Mustache Rye'd is on the way as well as a couple new beers for the taproom.
We're also putting the finishing touches on our newest line of beers, the Funkytown Series. These new beers are what we are calling our Brett series. Brett is short for Brettanomyces a non-traditional yeast that unifies this whole series. The first beer in the series, Petite Golden Sour is a light, dry super tart beer featuring lactobacillus and brett. Think lemons, grapefruit and pear with a light bready character. Look for this to be released in bottles at our taproom and on draft at select bars in the area. More details about the series and the Petite Golden Sour to come. In the mean time have a look at a pretty picture.
SUPER MEGA-HUGE NEWS!
WE'RE OPENING THE TAPROOM SOON!
AND WE HAVE A DATE!
It's going to be a party. Food trucks, beer, air conditioning/heating, beer, live music and beer. It's going to be a great time. Wow I'm glad I was able to get that off my chest.
Ok. Ok. Ok. You probably want to know what the date for the grand opening party is.
November 1, 2014
(stay tuned to the events page or social mediaz for more specific details)